GREAT....failed again at making caramel. This time it was EVEN worse!!!
More BURNT! HORRIBLE! Tastes disgusting...i'm so pissed right now =(
I can't believe I have failed AGAIN. the stupid thermometer is the problem...I'm so pissed right now....at some point the thermometer stopped at 250 degrees, and then...it wouldn't move for like 6 minutes. And then I tilted the caramel syrup and it started rocketing to 275 quickly, then i placed it back normally and it was closer to 200 degrees. STupid shit....I'm so pissed...
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